beurrage

English

Etymology

From French beurrage.

Noun

beurrage (plural beurrages)

  1. (cooking) A dough made of mostly butter, used in French cuisine

Coordinate terms

French

Etymology

From beurre +‎ -age.

Pronunciation

  • Audio (France (Vosges)):(file)
  • Audio (Canada (Shawinigan)):(file)
  • Audio (France (Agen)):(file)
  • Audio (France (Lyon)):(file)

Noun

beurrage m (plural beurrages)

  1. a buttering, a smearing of butter

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.