割烹

割烹

1. (Classical) cookery

   • 萬章問曰：「人有言『伊尹以割烹要湯』，有諸？」孟子曰：「否，不然 […] 吾聞其以堯舜之道要湯，未聞以割烹也。」 [Classical Chinese, trad.]
     万章问曰：「人有言『伊尹以割烹要汤』，有诸？」孟子曰：「否，不然 […] 吾闻其以尧舜之道要汤，未闻以割烹也。」 [Classical Chinese, simp.]

     From: Mencius, c. 4^th century BCE, translated based on James Legge's version

     Wànzhāng wèn yuē: “Rén yǒu yán ‘Yī Yǐn yǐ gēpēng yāo Tāng’, yǒu zhū?” Mèngzǐ yuē: “Fǒu, bùrán […] wú wén qí yǐ Yáo-Shùn zhī dào yāo Tāng, wèi wén yǐ gēpēng yě.” [Pinyin]

     Wan Zhang asked Mencius, saying, ‘People say that Yi Yin sought an introduction to Tang by his knowledge of cookery. Was it so?' Mencius replied, 'No, it was not so [...] What I have heard is that Yi Yin sought an introduction to Tang by the doctrines of Yao and Shun, rather than that he did so by his knowledge of cookery.’

   • 觀其所舉，或在山林藪澤巖穴之間，或在囹圄緤紲纆索之中，或在割烹芻牧飯牛之事，然明主不羞其卑賤也。 [Classical Chinese, trad.]
     观其所举，或在山林薮泽岩穴之间，或在囹圄𫄬绁𬙊索之中，或在割烹刍牧饭牛之事，然明主不羞其卑贱也。 [Classical Chinese, simp.]

     From: Han Feizi, circa 2^nd century BCE

     Guān qí suǒ jǔ, huò zài shānlín sǒuzé yánxué zhījiān, huò zài língyǔ yèxiè mòsuǒ zhīzhōng, huò zài gēpēng chúmù fànniú zhī shì, rán míngzhǔ bù xiū qí bēijiàn yě. [Pinyin]

     Suppose we look at the personages [the five rulers] appointed to office. They were found amidst mountains, forests, jungles, swamps, rocks, and caves, or in jails, chains, and bonds, or in the status of a cook, a cattle breeder, and a cowherd. However, the wise rulers were not ashamed of their low and humble origins.

Compound of 割 (katsu, “divide, cut-up, proportions”) +‎ 烹 (pō, “cook, boil, simmer, brew”). Borrowed from Middle Chinese 割烹 (kat phaeng). (Can this⁽⁺⁾ etymology be sourced? Particularly: “compound or borrowing?”)

• (Tokyo) かっぽー [kàppóó] (Heiban – [0])^[1][2]
• IPA^(key): [ka̠p̚po̞ː]

割(かっ)烹(ぽう) • (kappō) ^{←かつぱう (katupau)?}

1. Japanese traditional cuisine.

• 割(かっ)烹(ぽう)着(ぎ) (kappōgi): kitchen wear

• 割(かっ)烹(ぽう)店(てん) (kappōten)

• 割烹 on the Japanese Wikipedia.Wikipedia ^ja
• Japanese cuisine on Wikipedia.Wikipedia
• 和(わ)食(しょく) (washoku): traditional Japanese cuisine.
• 精(しょう)進(じん)料(りょう)理(り) (shōjin ryōri): Japanese Buddhist vegetarian temple cuisine

• “割^▲烹”, in 漢字ぺディア [Kanjipedia]‎^[1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2025

割烹 • (halpaeng) (hangeul 할팽)

1. hanja form^? of 할팽