คั่วกลิ้ง

Thai

Etymology

From คั่ว (kûua, “to parch; to roast”) +‎ กลิ้ง (glîng, “to roll; to toss”).

Pronunciation

Orthographicคั่วกลิ้ง
g ạ ˋ w k l i ˆ ŋ
Phonemic
คั่ว-กฺลิ้ง
g ạ ˋ w – k ̥ l i ˆ ŋ
RomanizationPaiboonkûua-glîng
Royal Institutekhua-kling
(standard) IPA(key)/kʰua̯˥˩.kliŋ˥˩/(R)

Noun

คั่วกลิ้ง • (kûua-glîng)

  1. khua kling: a spicy southern Thai dish made with meat and curry paste.
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