Pompia
| Pompia | |
|---|---|
| Pompia fruit | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Citrus |
| Species: | |
| Variety: | C. m. var. tuberosa |
| Trinomial name | |
| Citrus medica var. tuberosa Risso (1813) | |
| Synonyms | |
| Citron varieties |
|---|
| Acidic-pulp varieties |
| Non-acidic varieties |
| Pulpless varieties |
| Citron hybrids |
| Related articles |
Pompia (Citrus medica var. tuberosa), also called pumpia, sa pompia, spompia, and China citron, is a Citrus hybrid cultivated for its edible fruit. It is a taxonomical synonym of Citrus medica.