tworóg
Slovincian
Etymology
Etymology tree
Inherited from Proto-Slavic *tvarogъ.
Pronunciation
- IPA(key): /ˈtfɔ.rok/
- Rhymes: -ɔrok
- Syllabification: two‧róg
Noun
tworóg m inan (diminutive tworóżk, related adjective tworôgôwy)
- quark (a soft, creamy, unripened cheese made from cow's milk, originating from and eaten throughout central, northern, eastern, and southeastern Europe, as well as the Low Countries)
Further reading
- Lorentz, Friedrich (1912), “tvǻu̯róg”, in Slovinzisches Wörterbuch[1] (in German), volume 2, Saint Petersburg: ОРЯС ИАН, page 1243