Dutch
Etymology
Compound of rijzen + middel.
Pronunciation
- IPA(key): /ˈrɛi̯sˌmɪ.dəl/
- Hyphenation: rijs‧mid‧del
Noun
rijsmiddel n (plural rijsmiddelen, no diminutive)
- leaven (any agent used to make dough rise or to have a similar effect on baked goods)