nalesnyk

English

Etymology

From Ukrainian нале́сник (nalésnyk).

Noun

nalesnyk (plural nalesnyky)

  1. Alternative form of nalysnyk.
    • 1979 March 8, Bonnie Miller Rubin, “Eat at…”, in Minneapolis Tribune, volume CXII, number 247, Minneapolis, Minn.: Minneapolis Star and Tribune Company, →OCLC, page 1C, column 4:
      The piroshky and nalesnyky — two standards in the Eastern European repertoire — were both noteworthy. […] The nalesnyky ($2) are Ukrainian crepes.
    • 1983 May 13, “ethnic festival: Ukrainian”, in Detroit Free Press, volume 153, number 9, Detroit, Mich.: Detroit Free Press, Inc., →ISSN, →OCLC, page 7C, column 5:
      The Ukrainian menu includes nalesnyky (crepes filled with minced mushrooms, meats and fresh fruits), chicken kiev, chicken with rice, city chicken, holubtsi (stuffed cabbage filled with seasoned meat and rice), pyrohy (potato dumplings smothered in sauteed onions and sour cream), varenyky (stuffed dumplings), veal cutlet and an assortment of pastries and tortes.
    • 1983 October 27, D.L. Stewart, “Of words and foods and roots — and ties unbound”, in The Journal Herald, 176th year, number 257, Dayton, Oh., →OCLC, page 25, column 1:
      The names on the menu are at once warmly familiar and tongue-twistingly foreign. Words that surely I have seen before, but can not begin to pronounce. Nalesnyky. Piroshky. Varenyky. Kolachi. “I guess I’ll just have the combination plate,” I tell the lady behind the counter, faintly embarrassed at my inability to say the words. And as I sit at a table, not knowing my nalesnyky from my varenyky, I feel for the first time a vague sense at being cheated by roots that are so shallow.
    • 1995 December 21, Bohdan Peter Rekshynskyj, “My Culinary Christmas Present: UKRAINE FAQ PLUS Presents:”, in rec.food.veg.cooking‎[1] (Usenet), archived from the original on 27 September 2025:
      I have upload[sic] recipes on Varenyky (pyrohy), nalesnyky, holubtsi and others! Just in time for the holiday season!
    • 2025 April 29, Andrej Malachovský, Lenka Baricová, Radka Marčeková, “Regional Gastronomy in the Tourism Industry of Eastern Slovakia”, in Vicky Katsoni, Carlos Costa, editors, Innovation and Creativity in Tourism, Business and Social Sciences: 11th International Conference, IACuDiT, Naxos, Greece, 2024 (Springer Proceedings in Business and Economics), volume 2, Cham: Springer, →ISBN, →ISSN, page 55:
      We were interested in what kind of dishes are offered in restaurants. We selected 10 typical dishes (Chart 2). Explanatory notes: […] Nalesnyk—Potato pancakes baked in the oven.
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