matanza do porco

From matanza (“killing”) do (“of the”) porco (“pig”).

• IPA^(key): [maˈtanθa ðoˈpɔɾkʊ], (western) [maˈtansa ðoˈpɔɾkʊ]

matanza do porco f (plural matanzas do porco)

1. (folklore) annual activity and celebration held in autumn consisting both in the killing of pigs and the preparation and preservation of their meat for the winter; usually it concludes with a feast

• Seoane, Ernesto Xosé González; Granja, María Álvarez de la; Agrelo, Ana Isabel Boullón (2006–2022), “matança”, in Dicionario de Dicionarios do galego medieval [Dictionary of dictionaries of Medieval Galician] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Barreiro, Xavier Varela; Guinovart, Xavier Gómez (2006–2018), “matança”, in Corpus Xelmírez: corpus lingüístico da Galicia medieval [Corpus Xelmírez: linguistic corpus of Medieval Galicia] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Antón Luís Santamarina Fernández, editor (2006–2013), “matanza”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “matanza do porco”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Rosario Álvarez Blanco, editor (2014–2024), “matanza”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN