freixó
Galician
Etymology 1
From Old Galician-Portuguese feijoo (13th century, Cantigas de Santa Maria), probably from *frigiolo (compare frixir (“to fry”)). Cognate with Asturian frixuelu.
Alternative forms
- freijó (reintegrationist)
- cereixolo, feixó, fereixó
Pronunciation
- IPA(key): /fɾejˈʃɔː/
Noun
freixó m (plural freixós)
- (cooking) a traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone; similar to a crepe
- Synonym: filloa
- pancake
Etymology 2
From feixón (“bean”).
Alternative forms
- freijó (reintegrationist)
Pronunciation
- IPA(key): /fɾejˈʃɔː/
Noun
freixó m (plural freixós)
References
- Seoane, Ernesto Xosé González; Granja, María Álvarez de la; Agrelo, Ana Isabel Boullón (2006–2022), “feijoo”, in Dicionario de Dicionarios do galego medieval [Dictionary of dictionaries of Medieval Galician] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
- Barreiro, Xavier Varela; Guinovart, Xavier Gómez (2006–2018), “feijoo”, in Corpus Xelmírez: corpus lingüístico da Galicia medieval [Corpus Xelmírez: linguistic corpus of Medieval Galicia] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
- Antón Luís Santamarina Fernández, editor (2006–2013), “freixó”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
- Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “freixó”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega
- Rosario Álvarez Blanco, editor (2014–2024), “freixó”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN