coq au vin

Borrowed from French coq au vin.

coq au vin (uncountable)

1. (cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.
   • 2024 August 6, Gena Kaufman, “33 Rainy-Day Date Ideas That Aren’t Another Movie”, in Glamour‎^[1]:

     You have nothing else on your agenda tonight, so you both might as well try that complicated recipe you’ve been meaning to make someday (coq au vin is a cozy one, and simpler than it seems).

• IPA^(key): /ko.k‿o vɛ̃/

• Audio (France (Vosges)):

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• Audio (France (Paris)):

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• Audio (France (Lyon)):

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coq au vin m (plural coqs au vin)

1. a French braise of chicken cooked with wine, lardons, mushrooms, and sometimes garlic