cokelat
Indonesian
Etymology
From dialectal Dutch (Standard Dutch chocolade, archaic form chocolaad), from Spanish chocolate, ultimately of Nahuatl origin (compare Malay coklat). The current pronunciation is influenced by English chocolate (see Malay coklat), or the second -o- of chocolade is dropped.
Pronunciation
- (Standard Indonesian) IPA(key): /ˈt͡ʃɔkəlat/ [ˈt͡ʃɔ.kə.lat̪̚]
Audio: (file) - Rhymes: -ɔkəlat
- Syllabification: co‧ke‧lat
Noun
cokêlat (plural cokelat-cokelat)
- (countable) chocolate (food made from ground roasted cocoa beans)
- Synonym: kakao
- sebatang cokelat ― a bar of chocolate
- (uncountable) brown (color)
- burnt umber
- cokelat:
Alternative forms
Derived terms
Affixations
- kecokelat-cokelatan
- kecokelatan
- mencokelatkan
- pencokelatan
Compounds
- bondol cokelat
- cokelat bubuk
- cokelat hitam
- cokelat kovertur
- cokelat putih
- cokelat susu
Further reading
- “cokelat”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016
- Daftar Istilah Warna [Color Glossary] (in Indonesian), Jakarta: Pusat Pembinaan dan Pengembangan Bahasa, Departemen Pendidikan dan Kebudayaan, 1984, page 4