chimarrão
Portuguese
Etymology
From Spanish mate cimarrón (“unsweetened mate”, literally “feral mate”); see cimarrón for more.
Pronunciation
- (Brazil) IPA(key): /ʃi.maˈʁɐ̃w̃/ [ʃi.maˈhɐ̃ʊ̯̃]
- (Rio de Janeiro) IPA(key): /ʃi.maˈʁɐ̃w̃/ [ʃi.maˈχɐ̃ʊ̯̃]
- (Portugal) IPA(key): /ʃi.mɐˈʁɐ̃w̃/
- (Northern Portugal) IPA(key): /t͡ʃi.mɐˈʁɐ̃w̃/
- (Rio Grande do Sul) IPA(key): /ˌʃi.ma.ˈɦɐ̃w̃/, [ˌʃi.ma.ˈɦə̃ʊ̃]
- Hyphenation: chi‧mar‧rão
Noun
chimarrão m (uncountable) (Brazil)
- maté (hot drink made from the Ilex paraguarensis plant)
- (regional) wild cattle
Usage notes
This term is employed as a xenism in other languages to refer to a type or types of mate typical for South Brazil, milled more finely than the other types and not deposited to mature, hence of greener appearance.
Derived terms
Descendants
- → Hunsrik: Schimarong
Further reading
- chimarrão on the Portuguese Wikipedia.Wikipedia pt