carbo

Clipping of carbohydrate.

carbo (plural carbos)

1. (informal) carbohydrate
   • 2002, Jennifer Hanson, The Real Freshman Handbook:

     Instead of a head of mats, give yourself one of chili peppers or green beans or other snackable, filamentous source of quick carbos.

• carbo-load

• Barco, COBRA, CORBA, carob, coarb, cobra

Unsure. The status of Proto-Indo-European *kerh₃- (“heat”, “fire”, also “to burn”) is uncertain.^[1] Probably related to Old English heorþ (“hearth”), Old Norse hyrr (“fire”), Gothic 𐌷𐌰𐌿𐍂𐌹 (hauri, “coal”), Old High German harsta (“roasting”), Russian курить (kuritʹ, “to smoke, burn, fumigate”) and церен (ceren, “brazier”), Old Church Slavonic курити (kuriti, “to smoke”) and крада (krada, “hearth, fireplace”), Lithuanian kurti̇̀ (“to heat”), karštas (“hot”) and krosnis (“oven”), Sanskrit कृष्ण (kṛṣṇa, “burnt, black”) and कूडयति (kūḍayati, “singes”), and maybe Latin cremāre (“to burn”).

• (Classical Latin) IPA^(key): [ˈkar.boː]
• (modern Italianate Ecclesiastical) IPA^(key): [ˈkar.bo]

carbō m (genitive carbōnis); third declension

1. charcoal, coal

Third-declension noun.

• carbōnārius
• carbōnēscō
• carbunculus

• carbunculātiō
• carbunculō
• carbunculōsus

• “carbo”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press
• “carbo”, in Charlton T. Lewis (1891), An Elementary Latin Dictionary, New York: Harper & Brothers
• "carbo", in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
• “carbo”, in Gaffiot, Félix (1934), Dictionnaire illustré latin-français, Hachette.
• “carbo”, in Harry Thurston Peck, editor (1898), Harper’s Dictionary of Classical Antiquities, New York: Harper & Brothers
• “carbo”, in William Smith, editor (1848), A Dictionary of Greek and Roman Biography and Mythology, London: John Murray