Amarelle

See also: amarelle

English

Alternative forms

Etymology

From German Amarelle, from Medieval Latin amārellum, from Latin amārus (“bitter, sour”) + -ellum (diminutive suffix).[1]

Noun

Amarelle (plural Amarelles)

  1. Any of several cherries cultivated from the sour cherry, distinguished from morellos by colorless juice.

References

  1. ^ “amarelle, n.”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
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