蛋黃酥
Chinese
| egg yolk | flaky | ||
|---|---|---|---|
| trad. (蛋黃酥) | 蛋黃 | 酥 | |
| simp. (蛋黄酥) | 蛋黄 | 酥 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dànhuángsū
- Zhuyin: ㄉㄢˋ ㄏㄨㄤˊ ㄙㄨ
- Tongyong Pinyin: dànhuángsu
- Wade–Giles: tan4-huang2-su1
- Yale: dàn-hwáng-sū
- Gwoyeu Romatzyh: dannhwangsu
- Palladius: даньхуансу (danʹxuansu)
- Sinological IPA (key): /tän⁵¹ xu̯ɑŋ³⁵ su⁵⁵/
- (Standard Chinese)+
- Wu
Noun
蛋黃酥