茴香

Chinese

fennel
fragrant; incense; (of food) savoury
fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
 
trad. (茴香)
simp. #(茴香)

Pronunciation


Noun

茴香

  1. fennel
  2. short for 八角茴香 (bājiǎo huíxiāng, “star anise; aniseed”)

Synonyms

  • (fennel): 蘹香 (huáixiāng)
  • (star anise):

Derived terms

Descendants

Sino-Xenic (茴香):
  • Japanese: 茴香(ういきょう) (uikyō)
  • Korean: 회향(茴香) (hoehyang)

Others:

  • Guiqiong: χoχiɐŋ (star anise)

Japanese

Kanji in this term
うい
Hyōgai
きょう
Grade: 4
on'yomi

Etymology

From Middle Chinese 茴香 (MC hwoj xjang).

Pronunciation

  • (Tokyo) いきょー [ùíkyóó] (Heiban – [0])[1]
  • IPA(key): [ɯ̟ikʲo̞ː]

Noun

(うい)(きょう) or 茴香(ウイキョウ) • (uikyōういきやう (uikyau)?

  1. fennel, Foeniculum vulgare
    Synonym: フェンネル
  2. (traditional Chinese medicine) dried fruit of Foeniculum vulgare used in medicine

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

Derived terms

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term

Noun

茴香 • (hoehyang) (hangeul 회향)

  1. hanja form? of 회향 (fennel)