茴香
Chinese
| fennel | fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular | ||
|---|---|---|---|
| trad. (茴香) | 茴 | 香 | |
| simp. #(茴香) | 茴 | 香 | |
Pronunciation
- Mandarin
- Cantonese
- Hakka
- Eastern Min (BUC): huòi-hiŏng
- Southern Min
- Wu (Shanghai, Wugniu): 6we-shian1
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: huíxiāng → huíxiang (toneless final syllable variant)
- Zhuyin: ㄏㄨㄟˊ ㄒㄧㄤ → ㄏㄨㄟˊ ˙ㄒㄧㄤ (toneless final syllable variant)
- Tongyong Pinyin: huéisiång
- Wade–Giles: hui2-hsiang5
- Yale: hwéi-syang
- Gwoyeu Romatzyh: hwei.shiang
- Palladius: хуэйсян (xuejsjan)
- Sinological IPA (key): /xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵/ → /xu̯eɪ̯³⁵ ɕi̯ɑŋ³/
- Homophones:
回鄉 / 回乡
茴香
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wui4 hoeng1
- Yale: wùih hēung
- Cantonese Pinyin: wui4 hoeng1
- Guangdong Romanization: wui4 hêng1
- Sinological IPA (key): /wuːi̯²¹ hœːŋ⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: voi3 hiang1
- Sinological IPA (key): /vᵘɔi²² hiaŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: fì-hiông
- Hakka Romanization System: fiˇ hiongˊ
- Hagfa Pinyim: fi2 hiong1
- Sinological IPA: /fi¹¹ hi̯oŋ²⁴/
- (Meixian)
- Guangdong: fi2 hiong1
- Sinological IPA: /fi¹¹ hiɔŋ⁴⁴/
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- Southern Min
- (Hokkien: Xiamen, Quanzhou, variant in Taiwan)
- Pe̍h-ōe-jī: hôe-hiong
- Tâi-lô: huê-hiong
- Phofsit Daibuun: hoe'hiofng
- IPA (Quanzhou): /hue²⁴⁻²² hiɔŋ³³/
- IPA (Taipei): /hue²⁴⁻¹¹ hiɔŋ⁴⁴/
- IPA (Kaohsiung): /hue²³⁻³³ hiɔŋ⁴⁴/
- IPA (Xiamen): /hue²⁴⁻²² hiɔŋ⁴⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: hôe-hioⁿ
- Tâi-lô: huê-hionn
- Phofsit Daibuun: hoe'hvioy
- IPA (Zhangzhou): /hue¹³⁻²² hiɔ̃⁴⁴/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: hôe-hiuⁿ
- Tâi-lô: huê-hiunn
- Phofsit Daibuun: hoe'hviw
- IPA (Taipei): /hue²⁴⁻¹¹ hiũ⁴⁴/
- IPA (Kaohsiung): /hue²³⁻³³ hiũ⁴⁴/
- (Teochew)
- Peng'im: huê5 hiên1
- Pe̍h-ōe-jī-like: huê hieⁿ
- Sinological IPA (key): /hue⁵⁵⁻¹¹ hĩẽ³³/
- (Hokkien: Xiamen, Quanzhou, variant in Taiwan)
- Wu
Noun
茴香
- fennel
- short for 八角茴香 (bājiǎo huíxiāng, “star anise; aniseed”)
Synonyms
- (fennel): 蘹香 (huáixiāng)
- (star anise):
Dialectal synonyms of 八角茴香 (“star anise”) [map]
Derived terms
Descendants
Others:
- → Guiqiong: χoχiɐŋ (“star anise”)
Japanese
| Kanji in this term | |
|---|---|
| 茴 | 香 |
| うい Hyōgai |
きょう Grade: 4 |
| on'yomi | |
Etymology
From Middle Chinese 茴香 (MC hwoj xjang).
Pronunciation
Noun
茴香 or 茴香 • (uikyō) ←ういきやう (uikyau)?
- fennel, Foeniculum vulgare
- Synonym: フェンネル
- (traditional Chinese medicine) dried fruit of Foeniculum vulgare used in medicine
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Derived terms
References
- “▲茴香”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2025
Korean
| Hanja in this term | |
|---|---|
| 茴 | 香 |
Noun
茴香 • (hoehyang) (hangeul 회향)