肉蓯蓉

See also: 肉苁蓉

Chinese

		meat; flesh
trad. (肉蓯蓉)		肉	蓯蓉
simp. (肉苁蓉)		肉	苁蓉

Pronunciation

Mandarin
(Pinyin): ròucōngróng

(Zhuyin): ㄖㄡˋ ㄘㄨㄥㄖㄨㄥˊ
Cantonese (Jyutping): juk⁶ cung¹ jung⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròucōngróng
  - Zhuyin: ㄖㄡˋ ㄘㄨㄥㄖㄨㄥˊ
  - Tongyong Pinyin: ròucongróng
  - Wade–Giles: jou⁴-tsʻung¹-jung²
  - Yale: ròu-tsūng-rúng
  - Gwoyeu Romatzyh: rowtsongrong
  - Palladius: жоуцунжун (žoucunžun)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡sʰʊŋ⁵⁵ ʐʊŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ cung¹ jung⁴
  - Yale: yuhk chūng yùhng
  - Cantonese Pinyin: juk⁹ tsung¹ jung⁴
  - Guangdong Romanization: yug⁶ cung¹ yung⁴
  - Sinological IPA ^(key): /jʊk̚² t͡sʰʊŋ⁵⁵ jʊŋ²¹/

Noun

肉蓯蓉

desert broomrape (Cistanche deserticola) (An herb used in traditional Chinese medicine.)

See also

補益藥 / 补益药 (bǔyìyào)
藥材 / 药材 (yàocái) (medicinal materials in traditional Chinese medicine)

References

肉蓯蓉 / 肉苁蓉 on the Chinese Wikipedia.Wikipedia ^zh
Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.

Japanese

Kanji in this term
肉	蓯	蓉
にく Grade: 2	しゅ > じゅ Hyōgai	よう Jinmeiyō
goon	on'yomi	kan'on

Noun

肉(にく)蓯(じゅ)蓉(よう) • (nikujuyō)

(traditional Chinese medicine) dried Cistanche salsa used in medicine

See also

本御肉(ホンオニク) (hon'oniku)