バイキング料理

Japanese

Kanji in this term
料	理
りょう Grade: 4	り Grade: 2
on'yomi

Etymology

バイキング (baikingu, “Viking”) +‎ 料理 (ryōri, “dish”); literally, “Viking dish”. The name "Viking" was used as the name of a restaurant of the Imperial Hotel; it was the first restaurant in Japan that served smorgasbord-style meals.^[1]^[2]

Pronunciation

(Tokyo) バイキングりょーり [bàíkíńgú ryóꜜòrì] (Nakadaka – [6])^[1]
IPA^(key): [ba̠ikʲĩŋɡɯ̟ ɾʲo̞ːɾʲi]

Noun

バイキング料(りょう)理(り) • (baikingu ryōri)

a smorgasbord (a meal or buffet with a broad variety of both hot and cold dishes)

References

↑ ^1.0 ^1.1 Nihon Kokugo Daijiten Dai-ni-han Henshū I'inkai (日本国語大辞典第二版編集委員会) (2001-2002), 日本国語大辞典　第二版 [Unabridged Japanese Dictionary: Second Edition], Tokyo (東京都): Shōgakukan (小学館), →ISBN
^ “バイキング料理”, in 日本大百科全書：ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”)‎^[1] (in Japanese), Tōkyō: Shogakukan, 1984

[NKD2P-1] 1.0 ^1.1 Nihon Kokugo Daijiten Dai-ni-han Henshū I'inkai (日本国語大辞典第二版編集委員会) (2001-2002), 日本国語大辞典　第二版 [Unabridged Japanese Dictionary: Second Edition], Tokyo (東京都): Shōgakukan (小学館), →ISBN

[2] “バイキング料理”, in 日本大百科全書：ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”)‎^[1] (in Japanese), Tōkyō: Shogakukan, 1984

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