ต้มข่า
Thai
Etymology
ต้ม (dtôm, “to boil”) + ข่า (kàa, “galangal”), literally “galangal boil”.
Pronunciation
| Orthographic | ต้มข่า t ˆ m kʰ ˋ ā | |
|---|---|---|
| Phonemic | ต้ม-ข่า t ˆ m – kʰ ˋ ā | |
| Romanization | Paiboon | dtôm-kàa |
| Royal Institute | tom-kha | |
| (standard) IPA(key) | /tom˥˩.kʰaː˨˩/(R) | |
Noun
- tom kha (spicy chicken curry in coconut milk with galangal root)
Further reading
- “ต้มข่า” in Thai Dictionary Project (TDP) (UC Berkeley 1964) (plus additional data from the Royal Institute of Thailand (RI) and NECTEC's LEXITRON project (LEX)). Searchable online at SEAlang.net.