กาด
Thai
Etymology
From Proto-Southwestern Tai *kaːtᴰ,[1] from Proto-Tai *kaːtᴰ,[2] which Pittayporn (2014) proposes to be from Late Han Chinese *kes, further from Old Chinese 芥 (OC *kreːds, “mustard plant”).[1]
Cognate with Ahom 𑜀𑜄𑜫 (kat), Lao ກາດ (kāt), Shan ၵၢတ်ႇ (kàat), Zhuang gat of byaekgat.
Pronunciation
| Orthographic/Phonemic | กาด k ā ɗ | |
|---|---|---|
| Romanization | Paiboon | gàat |
| Royal Institute | kat | |
| (standard) IPA(key) | /kaːt̚˨˩/(R) | |
| Homophones | ||
Noun
กาด • (gàat)
Derived terms
- ผักกาด
- ผักกาดหวาน
- หัวผักกาด
References
- ↑ 1.0 1.1 Pittayaporn, Pittayawat. (2014). "Layers of Chinese Loanwords in Protosouthwestern Tai as Evidence for the Dating of the Spread of Southwestern Tai". MANUSYA. 17. pp. 55-56 of pp. 47-68.
- ^ Pittayaporn, Pittayawat (2009), The Phonology of Proto-Tai[1], Cornell University PhD dissertation, page 332
Further reading
- “กาด” in Thai Dictionary Project (TDP) (UC Berkeley 1964) (plus additional data from the Royal Institute of Thailand (RI) and NECTEC's LEXITRON project (LEX)). Searchable online at SEAlang.net.