পাঁচ ফোড়ন

Bengali

Etymology

Literally means "five spices".

Noun

পাঁচ ফোড়ন • (pãc phōṛon)

  1. panch phoron, a blend of five spices used in East India and Bangladesh that consists of fenugreek, nigella seeds, cumin, black mustard, and fennel seeds.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.