پاچه

See also: باچة, باجة, and باجه

Ottoman Turkish

Etymology

Borrowed from Persian پاچه (pâče), a diminutive of پا (, foot).

Noun

پاچه • (paça) (definite accusative پاچه‌یی (paçayı), plural پاچه‌لر (paçalar))

  1. trotter, the foot of a pig, sheep, or other quadruped, especially in a culinary context
  2. any dish made of food of a gelatinous description, when not a sweet dish of jelly
  3. cuff, the lower part of a leg of a pair of trousers or drawers when folded up
  4. (furriery) fur from the shanks and feet of animals

Derived terms

  • باش پاچه‌سی (baş paçası, jelly of sheep's head)
  • بالق پاچه‌سی (balık paçası, fish-jelly)
  • طاوشان پاچه‌سی (tavşan paçası, a species of clover)
  • پاچه صویی (paça suyu, stock, hot jelly)
  • پاچه كونی (paça günü, the day after a wedding)
  • پاچه‌جی (paçacı, cook or seller of trotters)
  • پاچه‌لری صیغامق (paçaları sığamak, to roll up one's sleeves, literally to roll up one's cuffs)

Descendants

  • Turkish: paça
  • Albanian: paça
  • Armenian: փաչա (pʻačʻa)
  • Greek: πατσάς (patsás)
  • Romanian: pacea

Further reading

Persian

Etymology

From پا () +‎ ـچه (če).

Pronunciation

 

Readings
Classical reading? pāča
Dari reading? pāča
Iranian reading? pâče
Tajik reading? poča

Noun

پاچه • (pâče)

  1. feet (of sheep, calves, or other animals, especially when boiled), trotters
  2. trousers

Descendants

Further reading