نخود

Persian

Etymology

Inherited from Middle Persian [Book Pahlavi needed] (nhwt' /⁠naxōd⁠/, “chickpea”).^[1]

Pronunciation

(Classical Persian) IPA^(key): /na.ˈxoːd/

(Dari, formal) IPA^(key): [nä.xoːd̪]
- (Kabuli) IPA^(key): [nä.xúːt̪]
- (Hazaragi) IPA^(key): [nä.xʊːd̪̥]

(Iran, formal) IPA^(key): [næ.xod̪̥], [no.xod̪̥]

(Tajik, formal) IPA^(key): [nä.χɵd̪]

Readings
Classical reading^?	naxōd
Dari reading^?	naxōd
Iranian reading^?	naxod, noxod
Tajik reading^?	naxüd

Noun

نخود • (naxōd / noxod) (plural نخود‌ها, Tajik spelling нахӯд)

chickpea

Derived terms

آرد نخودچی (ārd-i naxōdčī／ârd-e noxodči, “gram flour”)
نخودسبز (naxōd-sabz／noxod-sabz, “pea”)
نخودچی (naxōdčī／noxodči, “leblebi”)
نخودی (naxōdī／noxodi, “cream (a yellowish white color)”)

Descendants

→ Azerbaijani: noxud
→ Chagatai: نخود (naxūd, noxud)
- Uzbek: noʻxat
- Uyghur: نوقۇت (noqut)
→ Georgian: მუხუდო (muxudo)
→ Kumyk: нохут (noxut)
→? Gulf Arabic: نخي (naxi)
→? Khowar: نَخوے (naxóy)
→ Ottoman Turkish: نخود (nohut)
- Turkish: nohut
- → Bulgarian: нахут (nahut)
- → Romanian: năut
- → Macedonian: наут (naut)
- → Ukrainian: нут (nut)
- → Russian: нут (nut)
→ Crimean Tatar: nohut
→ Turkmen: nohut
→ Nogai: ногыт (nogıt)
→ Kyrgyz: нокот (nokot)
→ Kazakh: ноқат (noqat), нұт (nūt)
→ Bashkir: ноҡот (noqot)

References

^ MacKenzie, D. N. (1971), A concise Pahlavi dictionary, London, New York, Toronto: Oxford University Press, page 58