آبغوره

Persian

Etymology

From (āb / âb, “water, liquid”) +‎ (ġōra / ġure, “unripe”).

Pronunciation

(Classical Persian) IPA^(key): /ʔaːb.ɣoː.ˈra/

(Dari, formal) IPA^(key): [ʔɑːb.ɣoː.ɾá]
- (Kabuli) IPA^(key): [ʔɑːb.ɣoː.ɾá]
- (Hazaragi) IPA^(key): [ʔɔːb.ɣʊː.ɾá]

(Iran, formal) IPA^(key): [ʔɒːb.ɢuː.ɹé]

(Tajik, formal) IPA^(key): [ʔɔb.ʁɵ.ɾá]

Readings
Classical reading^?	ābġōra
Dari reading^?	ābġōra
Iranian reading^?	âbġure
Tajik reading^?	obġüra

Noun

آبغوره • (ābġōra / âbġure) (Tajik spelling обғӯра)

verjuice (common in Persian cooking)

Further reading

Hayyim, Sulayman (1934), “آبغوره”, in New Persian–English dictionary, Teheran: Librairie-imprimerie Béroukhim