Ya cai
Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China. It is made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai.
Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China. It is made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai.