Tteok-galbi
| Alternative names | Grilled short rib patties |
|---|---|
| Type | Galbi, patty |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine, Korean royal court cuisine |
| Korean name | |
| Hangul | 떡갈비 |
| RR | tteokgalbi |
| MR | ttŏkkalbi |
| IPA | [t͈ʌk̚.k͈al.bi] |
Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula.