Tom kha kai
| Alternative names | Chicken coconut soup, galangal soup |
|---|---|
| Type | Soup |
| Place of origin | Thailand |
| Associated cuisine | Thailand |
| Serving temperature | hot |
| Main ingredients | Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken |
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.