Sole meunière

Sole meunière
Alternative namesSole à la meunière
TypeFish
Place of originFrance
Main ingredientsSole, butter, lemon juice, parsley

Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole - floured and fried - and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.