Hamonado

Hamonado
Top: Pork hamonado;
Bottom: Pork hamonado variant from Mindanao cooked afritada-style (with tomato sauce)
Alternative namesjamónado, endulsado, endulzado
CourseMain dish
Place of originPhilippines
Serving temperatureHot
Main ingredientsPineapple, brown sugar, soy sauce, pork/chicken/beef
Similar dishesAfritada, pininyahang manok

Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

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