Gyeran-ppang
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, eggs |
| Korean name | |
| Hangul | 계란빵 |
| Hanja | 鷄卵빵 |
| RR | gyeranppang |
| MR | kyeranppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a South Korean street food. It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the pancake dough.