Glycerol monostearate
1-glycerol monostearate (1-isomer) | |
2-glycerol monostearate (2-isomer) | |
3D model (1-isomer) | |
| Names | |
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| IUPAC name
2,3-Dihydroxypropyl octadecanoate | |
| Other names
Glyceryl monostearate Glycerin monostearate Monostearin GMS | |
| Identifiers | |
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3D model (JSmol) |
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| Abbreviations | GMS |
| ChEMBL |
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| ChemSpider |
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| ECHA InfoCard | 100.046.081 |
| KEGG |
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PubChem CID |
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| UNII |
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CompTox Dashboard (EPA) |
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| Properties | |
| C21H42O4 | |
| Molar mass | 358.563 g·mol−1 |
| Appearance | White solid |
| Density | 1.03 g/cm3 |
| Melting point | (Mix) 57–65 °C (135–149 °F) (1-) 81 °C (178 °F) |
| Insoluble | |
| Hazards | |
| NFPA 704 (fire diamond) | |
| Flash point | 230 °C (446 °F) (open cup) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.